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FOOD PAIRING 

Just like fine wines, beer does pair well with different types of food. It’s always handy to know what pairs well with your glass of craft brew. For Indian food, you can’t go wrong with a Lager.

Most often, your brewpub menu will contain suggested pairings. If this is missing, you can always ask your waiter for help and if that doesn’t work, ask to speak to the brewmaster.


ALE:

Pair with: Burgers; buffalo wings; Asian food; Mexican food; spicy food; nutty food; fried food; pizza; steaks; Cheddar, Parmesan, or Romano cheeses.

BOCK BEER:

Pair with: Gruyère, Emmental, and Swiss cheeses; Cajun food; jerk chicken; beef; sausage; seared foods.

FRUIT BEER/LAMBIC:

Pair with: Mascarpone cheese; light white meat; foods driven by herbs and spices; duck and pork dishes with sweet components (avoid very tart lambics); pickled dishes (great with tart lambics); salads with fruity dressings; fruity desserts.

LAGER:

Pair with: Shellfish; light seafood; sushi; grilled pork and chicken; not-too-heavy pasta dishes (without cream or meat sauces); Southeast Asian food; Latin food; Mexican food; spicy food.

PILSNER:

Pair with: American cheese; Muenster, Havarti, and Monterey Jack cheeses; salads; light seafood; salmon; tuna; trout; asparagus; Asian food; Mexican food; spicy food.

PORTER:

Pair with: Smoked foods; barbecue; sausage; rich stews; meats; bacon; chili; braised dishes.

STOUT:

Pair with: Roasted foods; smoked foods; barbecued/grilled foods; salty foods; oysters; rich stews; braised dishes; chocolate; desserts (ideally the beer is sweeter than the dish).

WHEAT BEER/ HEFEWEIZEN:

Pair with: Light soups and salads; vegetarian dishes; sushi; Gruyère cheese and Feta/goat cheese; sweet and fruity Asian dishes; citrus-flavored dishes, including dessert and salad dressings.

This handy chart below has some great pairings, as well:

Simple Version:

foodpairing

Complex Version:

Source: http://www.craftbeer.com/food/pairing/pairing-chart

beer-and-food-pairing-chart

 

 

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