Beer – Meaning of the word
The word beer comes from old Germanic languages, and is with variations used in continental Germanic languages, bier in German and Dutch, but not in Nordic languages. The word was imported into the British Isles by tribes such as the Saxons. It is disputed where the word originally comes from.
Many other languages have borrowed the Dutch/German word, such as French bière, Italian birra, Romanian “bere” and Turkish bira. The Nordic languages have öl or øl, related to the English word ale. Spanish, Portugues and Catalan have words that evolved from Latin cervisia, maybe of Celtic origin. Slavic languages use pivo with small variations, based on an old Slavic word meaning beverage.
A funerary model of a bakery and brewery, from theEleventh dynasty of Egypt, circa 2009–1998 BC
Ale is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC and recorded in the written history of ancient Egypt and Mesopotamia. As almost any cereal containing certain sugars can undergo spontaneousfermentation due to wild yeasts in the air, it is possible that beer-like beverages were independently developed throughout the world soon after a tribe or culture had domesticated cereal. Chemical tests of ancient pottery jars reveal that beer was produced about 7,000 years ago in what is today Iran, and is one of the first-known biological engineering tasks to utilize the process of fermentation. In Mesopotamia, the oldest evidence of beer is believed to be a 6,000-year-old Sumerian tablet depicting people drinking a beverage through reed straws from a communal bowl. A 3900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer recipe, describing the production of beer from barley via bread.
The invention of bread and/or beer has been argued to be responsible for humanity’s ability to develop technology and build civilization. The earliest chemically confirmed barley beer to date was discovered at Godin Tepe in the central Zagros Mountains of Iran, where fragments of a jug, at least 5,000 years old was found to be coated with beerstone, a by-product of the brewing process.
Beer may have been known in Neolithic Europe as far back as 5,000 years ago, and was mainly brewed on a domestic scale.
Ale produced before the Industrial Revolution continued to be made and sold on a domestic scale, although by the 7th century AD beer was also being produced and sold by European monasteries. During the Industrial Revolution, the production of beer moved from artisanal manufacture to industrial manufacture, and domestic manufacture ceased to be significant by the end of the 19th century. The development of hydrometers and thermometers changed brewing by allowing the brewer more control of the process, and greater knowledge of the results.
Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging frombrewpubs to regional breweries. More than 133 billion liters (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.7 billion) in 2006.
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